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Our food is fresh and light with a complex merge of flavors. Lemongrass, ginger, garlic, turmeric, anise, five spice, to name a few, are frequently used in our cooking. Popular appetizers and entrees like Cha Gio (Crispy Rolls), Goi Cuon (Salad Rolls), Pho (beef noodle and chicken noodle), Bun Thit Nuong (lemongrass marinated grill dishes with vermicelli noodles) are favorites for lunch. For those a little adventurous, try other exotic dishes like Goi Bap Chuoi (banana blossom salad), Ca Hap (steamed sea bass in banana leaf), Canh Chua (Saigon hot and sour soup), Bo Luc Lac ("Shaken" beef), Ga Xao Gung (ginger chicken) and our signature desserts, ginger creme brulee and Vietnamese bread pudding.
Our knowledgeable and friendly staff are always ready to recommend dishes according to customer preferences, giving one a pleasant experience with Vietnamese cuisine.
Reservations are suggested but not necessary. We take a limited number of reservations for lunch and dinner and welcome walk-ins. We accept only reservations for 5 or more for lunch. For dinner reservations and large group reservations, please speak to our host for available times.
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