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Dinner Menu
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ROLLS
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Nem Cuốn (2 Vietnamese Pork Sausage Rolls) |
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$7 |
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Grilled pork sausage, lettuce, bean sprouts, mint and crushed roasted peanuts wrapped in rice paper. Served with a special house sauce.
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Gỏi Cuốn Cá (2 Salmon rolls) |
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$7 |
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Grilled salmon, lettuce, bean sprouts, mint and crushed roasted peanuts wrapped in rice paper. Served with side of pineapple sauce. |
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Gỏi Cuốn (2 Salad rolls) (vegetarian available) |
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$5 |
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Pork, shrimp, lettuce, bean sprouts, mint, and vermicelli noodles rolled in rice paper. Served with a side of peanut sauce. |
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Chả Giò 4 (Pork & Shrimp Crispy Rolls) (vegetarian available)
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$7 |
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Minced shrimp, pork and glass noodles in a crispy rice paper shell. Served with nuoc mam. |
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APPETIZERS
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Petit Banh Mi (2 Pork sliders) |
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$7 |
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Hand pulled pork in round bun with pickled vegetable. |
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Banh Bao (2 Sweet buns) |
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$7 |
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5 spice duck tucked in rice buns with hoisin sauce and scallions. |
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Nem Nuong (Saigon meatballs) |
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$9 |
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Grilled pork meatballs, topped with pickled daikon, carrot, and mint. |
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Tom Xoai ( Ceviche shrimp mango) |
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$5 |
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Chilled black tiger shrimp tossed in lime juice and zest, topped with giner-mango salsa and grapefruit. |
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Suon Nuong (Hoisin ribs) |
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$9 |
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Barbequed baby back ribs with a honey hoisin glaze. |
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Canh Ga Chien (Caramelized chicken wings) (spicy available) |
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$7 |
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Vietnamese style chicken wings sauteed in a caramelized garlic pepper marinade. |
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Soup Mang Cua (Crab soup) |
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$5 |
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Blue crab, fresh asparagus, and egg white in a light chicken broth. |
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Canh Chua (Sweet/sour soup) |
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$6 |
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Pork soup with halibut/pork dumplings, tamarind, pineapple, tomato, bac ha herb, and fried onions. |
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SALADS
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Goi Cua Mem (soft shell crab salad) |
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$9 |
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Fried soft shell crab over a bed of organic micro greens and sweet pickled onion.
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Gỏi Bắp Chuối (banana blossom salad)
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$9 |
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Banana blossoms with chicken breast, jicama, grapefruit, rau răm. and toasted sesame seeds.
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Gỏi Đu Đủ (green papaya salad)
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$9 |
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Green papaya, grilled squid, rau ram, and roasted peanuts. Served with shrimp crackers.
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Goi Bo (lime beef salad) |
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$9 |
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Grass-fed beef tenderloin, medium rare, tossed in lime juice and zest, pinapple fish sauce, ngo om (rice paddy herb), onions and plantain. Topped with crushed peanuts and black sesame crackers |
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SIDES
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Com Tay Cam (claypot rice) |
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$8 |
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Rice cooked in a claypot with chicken broth, ginger, onion. Topped with chinese sausage, minced portk and chinese broccoli. |
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Organic Baby Spinach sauteed with garlic |
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$5 |
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Caramelized Eggplant |
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$6 |
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Chinese eggplant caramelized in a sweet garlic and black pepper sauce |
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SOUPS
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Phở Chay (vegetarian noodle soup)
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$8 |
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Vegetable soup with rice stick noodles, oyster mushroom, fried tofu, fresh tofu, bock choy and onions. Served with bean sprouts, basil, and jalapenos. |
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Phở Bò (beef noodle soup)
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$9
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Rice noodles with round steak and lean brisket. Served with bean sprouts, basil, and jalapenos.
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Phở Gà (chicken noodle soup)
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$9 |
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Rice noodles with chicken. Served with bean sprouts, basil, and jalapenos.
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Mi Hoanh Thanh (wonton & egg noodle soup)
shrimp and pork wonton dumplings with pork, served with egg noodles |
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$10
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Bun Do bien (seafood soup) |
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$12 |
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Medium spicy lemongrass soup with shrimp, fish, enoki mushroom, calamari and vermicellil noodles. |
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Vit Tiem (five spice duck noodle)
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$14 |
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Duck leg, egg noodle, shitake mushroom, bock choy in a duck broth with egg noodles. |
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NOODLES
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*Vermicelli noodle entrees have mixed greens, beansprouts, cucumber, fried onion and peanuts.
Bưn Ga Nuong (grilled lemongrass chicken vermicelli)*
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$10 |
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Honey lemongrass chicken, vermicelli rice noodles.
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Bun Bo Xao Xa (stir-fried lemongrass beef vermicelli)* |
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$13 |
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Grass-fed beef, jicima, stir-fried in lemongrass sauce and vermicelli rice noodles. |
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Bun Thit Cha Gio (lemongrass pork and crispy rolls vermicelli)*
Grilled lemongrass pork, crispy rolls, and vermicelli rice noodles.
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$11
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Bun Nem Nuong (Saigon meatballs vermicelli)*
Grilled lemongrass pork, crispy rolls and vermicelli rice noodles.
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$11 |
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STIR-FRIED NOODLES
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Hu Tiu Xao (stir-fried noodles. vegetarian available)
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$11 |
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Stir-fried rice noodles with chicken, boc choy, basil, red pepper, and egg. *mild spicy
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Mien Xao (cellophane noodles. vegetarian available) |
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$11 |
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Free range chicken breast stir-fried with cellophane noodles, shitake mushroom, bean sprouts and chives. (mild spicy) |
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ENTREES (Served with brown or jasmine rice)
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Chim Cut (tamarind quail)
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$16 |
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Grilled quails marinated in five spice with a tamarind glaze. Served with coconut black rice. |
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Bo Luc Lac (shaken beef)
Grass-fed 9 oz of cubed filet mignon seared and "shaken". Served over warm watercress, organic sweet red onions, and tomatoes |
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$19
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Cha Ca Ha Noi (tumeric grilled catfish)
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$14 |
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Cubes of salmon marinated in tumeric, skewered and grilled medium well with dill. Topped with a pineapple sauce and crushed roasted peanuts. Served with a vermicelli noodle salad.
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Ca Hap (steamed fish)
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$23 |
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Sea bass fillet steamed in banana leaves, topped with scallions, ginger slivers and served with a light shitake mushroom soy sauce.
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Thit Kho To (clay pot pork)
slices of pork tenderloin caramelized in a garlic sauce with organic shitake mushroom. |
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$15 |
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Ca Ri (curry) chicken $13 wild boar $15 |
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Vietnamese yellow curry with organic yams, chinese eggplant, organic oyster mushroom, red onion. |
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Ga Xao Gung (ginger chicken)
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$13 |
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Chicken tenders sauteed in a chili garlic sauce, with green beans and served in a clay pot. Topped with fresh ginger.
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Ga Xao Nam (kaffir lime leaf chicken) |
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$15 |
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Free-range chicken breast stir-fried in a spicy garlic sauce with fresh organic oyster mushroom, carrots, bok choy and kaffir lime leaves. |
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Dau Hu Xao (basil tofu) |
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$14 |
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Tofu, green beans, eggplant and organic shitake mushroom sauteed in a garlic sauce with sweet basil.
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BEVERAGES
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Acqua Panna spring water |
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$4.95 |
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San Pellegrino sparkling natural mineral water from Italy (750 ml)
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$4.95 |
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Vietnamese Coffee/Decaf
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$3.50 |
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espresso with condensed milk (iced or hot) |
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Fresh Squeezed Limeade
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$3.25 |
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Mango Nectar
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$3.25 |
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Orangina (orange soda)
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$3.00 |
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Sodas (pepsi, diet pepsi, sierra mist) |
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$2.50 |
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Cranberry juice
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$2.50 |
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Organic Mango-infused Black Ice Tea
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$2.75 |
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DRAFT BEER
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Long Hammer ~ IPA
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$4/$5.25 |
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Widmer ~ Hefeweizen
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$4/$5.25 |
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Kirin ~ Ichiban
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$4/$5.25 |
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BOTTLE BEER
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33 ~ Vietnam (12 oz)
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$4.50 |
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Singha ~ Thailand (12 oz)
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$4.50 |
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Tsingtao ~ China (12 oz)
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$4.50 |
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Sapporo ~ Japan (12 oz)
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$4.50 |
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Mirror Pond ~ pale ale, Bend, Oregon (12 oz)
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$5.00 |
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Buckler Non-Alcoholic
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$4.25 |
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non-alcoholic European style pilsner beer, Holland |
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Trà (Tea)
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Lotus (greem tea, Vietnam)
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$5 |
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Small leaf tea with the essence of Lotus flowers
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Jasmine Pearl (green tea, China)
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$6 |
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Highest grade of jasmine tea. Mildly sweet with a pleasant jasmine fragrance.
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Tieguanyin (oolong tea, China)
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$4 |
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Famous for its rich taste and aroma.
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Green Dragon (oolong tea, China)
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$4 |
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Lightly fermented oolong with an orchid like aroma.
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Lapsong Souchong (black tea, China)
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$4 |
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Black tea, fermented in wood barrels and smoked over pine wood. Bright red brew with rich flavor.
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Rose Petals (China)
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$3 |
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Black tea, a blend of strong black teas and rose petals.
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Chrysanthemum
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$3 |
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Herbal, strong aroma and clear brew. A healing tea.
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