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Lunch Menu
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A P P E T I Z E R S
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Petit Banh Mi 2 pork sliders |
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$7 |
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Hand pulled pork in round baguette with pickled vegetable. |
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Banh Bao 2 sweet buns |
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$6 |
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Five spice duck tucked in rice buns with hoisin sauce and scallions. |
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Nem Nuong Saigon meat balls |
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$5 |
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Grilled pork meat balls, pickled daikon, carrot, and mint. |
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Tom Xoai (shrimp mango)
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$5 |
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Chilled black tiger shrimp tossed in lime juice and zest, topped with ginger-mango salsa and grapefruit.
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Suon Nuong (hoisin ribs) |
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$9 |
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Barbequed baby back ribs with ahoney hoisin glaze.
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Canh Ga Chien (caramelized chicken wings) available spicy |
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$7 |
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Vietnamese style chicken wings sautéed in a caramelized garlic pepper marinade.
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Goi Cuon (2 salad rolls) *Vegetarian available |
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$5 |
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Pork, shrimp, fresh lettuce, bean sprouts, mint, and vermicelli noodles rolled in rice paper. Served with a side of peanut sauce.
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Cha Gio (4 crispy rolls) *Vegetarian available
Fried rice paper rolls with minced shrimp, pork , glass noodles and vegetables. Servedwith side of nuoc mam (house dipping sauce)
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$7
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Soup Mang Cua (crab soup) |
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$5 |
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Blue crab, fresh asparagus, and egg white in a light chicken broth |
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Canh Chua sweet/sour soup |
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$6 |
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Halibut-pork dumplings in a pork broth with tamarind, pineapple, tomato, bac ha herb and fried onions |
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S A L A D S
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Goi Bap Chuoi (banana blossom salad) |
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$9 |
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Banana blossoms with chicken breast, jicama, grapefruit, rau ram. and toasted sesame seeds.
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Goi du du (green papaya salad)
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$9 |
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Green papaya, grilled squid, rau ram, and roasted peanuts. Served with shrimp crackers.
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Goi Bo (lime beef salad) |
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$9 |
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Grass-fed beef tenderloin, medium rare, tossed in lime juice and zest, pinapple fish sauce, ngo om (rice paddy herb), onions and plantain. Topped with crushed peanuts and black sesame crackers |
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B A N H M I ( Vietnamese sandwiches)
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$8 |
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French style baguette sandwiches filled with basil, pickled daikon and carrots, cucumber, cilantro, jalapeno, a dash of soy sauce and our house mayonnaise spread. Side of house salad.
Curry chicken Hand pulled 5 spice beef
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Grilled lemongrass chicken Tumeric catfish |
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S O U P S |
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Pho Chay (vegetarian noodle soup) |
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$8 |
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Vegetable soup with rice stick noodles, oyster mushroom, fried tofu, fresh tofu, boc choy and onions.
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Pho Bo (beef noodle soup) |
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$9 |
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Traditional Vietnamese Beef and rice stick noodle with round steak and lean brisket. |
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Pho Ga (chicken noodle soup)
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$9 |
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Rice noodles with chicken. Served with bean sprouts, basil, and jalapenos.
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Wonton Soup (wonton noodle soup)
shrimp-pork wonton dumplings with 5 spice pork, chives, served with egg noodles |
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$10
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Bun Do Bien (seafood soup) |
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$12 |
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Shrimp, fish, enoki mushroom, and vermicelli rice noodles in medium spicy lemongrass seafood soup. |
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NOODLES |
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Vermicelli noodles |
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*Vermicelli noodles have mixed greens, beansprouts, cucumber, pickled daikon and carrots, fried onion and topped with peanuts.
Bun Ga Nuong (grilled lemongrass chicken vermicelli)*
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$10
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Honey lemongrass chicken, vermicelli rice noodles. |
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Bun Bo Xao Xa (stir-fried lemongrass beef vermicelli)* |
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$13 |
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Grass-fed beef tenderloin, jicima, stir-fried in lemongrass sauce and vermicelli rice noodles.
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Bun Cha Ca Ha Noi (tumeric catfish)* Grilled tumeric catfish |
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$13 |
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with dill on vermicelli rice noodles. |
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Bun Thit Cha Gio (lemongrass pork and crispy rolls vermicelli)*
Grilled lemongrass pork, crispy rolls, and vermicelli rice noodles.
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$11
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Bun Nem Nuong (Saigon meatballs vermicelli)*
Grilled lemongrass pork meatballs, crispy rolls and vermicelli rice noodles.
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$11 |
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Stir-fried noodles
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Hu Tiu Xao (stir-fried rice noodles) (vegetarian available)
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$11 |
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Stir-fried rice noodles with chicken, boc choy, basil, red pepper, and egg. **mild spicy**
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Mien Xao (cellophane noodles) (vegetarian available) |
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$11 |
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Free range chicken breast stir-fried with cellophane noodles, shitake mushroom, bean sprouts and chives. **mild spicy** |
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RICE ENTREES (Served with brown or jasmine rice)
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Ca Ri (curry) (vegetarian available)
Chicken $11 Wild Boar $13 |
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Vietnamese yellow curry with organic yams and oyster mushrooms, red onions, and Chinese eggplant. **medium spicy** |
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Com Ca Tim (eggplant) |
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$8 |
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Caramelized Chinese eggplant in a garlic sauce with cucumber and lettuce. |
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Bo Luc Lac (shaken beef)
Grass-fed 9 oz of cubed filet mignon seared and "shaken". Served over warm watercress, organic sweet red onions, and tomatoes. |
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$18
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Ca Hap (steamed fish)
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$23 |
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Sea bass flillet, steamed in banana leaves, topped with scallions,ginger slivers, and served with light shitake mushroom soy sauce.
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Ga Xao Gung (ginger chicken)
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$13 |
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Chicken tenders sauteed in a chili garlic sauce, with green beans and served in a clay pot. Topped with fresh ginger. **mild spicy**
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Dau Hu Xao (basil tofu) |
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$14 |
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Tofu, green beans, eggplant and organic shitake mushroom sauteed in a garlic sauce with sweet basil.
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BEVERAGES
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Acqua Panna - spring water (750ml) |
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$4.95 |
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San Pellegrino - sparkling water (750ml) |
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$4.95 |
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Vietnamese Espresso/decaf - espresso w/ condensed milk ice or hot
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$3.50 |
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Fresh squeezed limeade
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$3.25 |
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Mango Nectar
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$3.25 |
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Orangina (orange soda)
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$3.00 |
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Sodas (pepsi, diet pepsi, sierra mist)
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$2.50 |
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Cranberry juice
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$2.50 |
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Organic Mango-infused Black Ice Tea
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$2.75 |
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DRAFT BEERS
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Long Hammer ~ IPA
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$4/$5.25 |
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Widmer ~ Hefeweizen
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$4/$5.25 |
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Kirin Ichiban
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$4/$5.25 |
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BOTTLE BEER
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33 ~ Vietnam (12 oz)
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$4.50 |
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Singha ~ Thailand (12 oz)
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$4.50 |
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Tsingtao ~ Chinese (12 oz)
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$4.50 |
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Sapporo ~ Japan (12 oz)
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$4.50 |
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Mirror Pond ~ Pale Ale Bend, Oregon (12 oz)
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$5.00 |
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Buckler Non-Alcoholic - European pilsner style, Holland (12oz)
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$4.25 |
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Trà (Tea)
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Lotus (Vietnam)
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$5 |
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Small leaf tea with the essence of Lotus flowers
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Jasmine Pearl (China)
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$6 |
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Highest grade of jasmine tea. Mildly sweet with a pleasant jasmine fragrance.
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Tieguanyin (China)
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$4 |
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Famous for its rich taste and aroma.
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Green Dragon (China)
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$4 |
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Lightly fermented oolong with an orchid like aroma
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Lapsong Souchong (China)
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$4 |
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Black tea, fermented in wood barrels and smoked over pine wood. Bright red brew with rich flavor.
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Rose Petals (China)
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$3 |
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Black tea, a blend of strong black teas and rose petals.
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Chrysanthemum
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$3 |
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Herbal, strong aroma and clear brew. A healing tea.
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