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+Please note takeout orders - $.25 added to-go container for menu items and side items.

ĂN CHƠI • APPETIZERS
Gỏi Cuốn (2 salad rolls)

Rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce. $9.50

Gỏi Cuốn Chay (2 vegetarian salad rolls)
Rice paper rolls with vegetables, shredded tofu, tossed in toasted rice powder and a side of peanut sauce. $9.50

Chả Giò (4 crispy rolls)

Crispy rolls with ground pork, shrimp, bean thread noodles, ear mushroom and a side of nước mắm. $14.00

Chả Giò Chay (4 vegetarian crispy rolls)

Crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce. $14.00

Cánh Gà Chiên (caramelized chicken wings)

Vietnamese style chicken wings caramelized in a garlic pepper marinade. $13.00

Thit Lá Lốt

2 pieces of grilled minced beef and pork wrapped in betel leaf. $8.50

GỎI • SALADS

PHỞ

All Pho are served with a side of bean sprouts, jalapenos, a wedge of lime and asian basil. Pho with round steak comes medium rare. Please let us know if you prefer well done.

Phở Bò (Beef noodle soup)

sm $16.45 lg $16.95 additional meat $4/portion

1. Tái Chín (round steak and lean brisket)
2. Tái Nạm (round steak and flank)
3. Tái Nạm Gâu (round steak, flank and fatty brisket)
4. Chín (lean brisket)
5. Tái Sách (round steak and tripe)
6. Tái (round steak)
7. Bò Viên (beef meatball)

Phở Đặc Biệt (Special combination) Eye of round, lean brisket, flank, fatty brisket, tripe and meatballs. no substitutions. $17.95
10. Phở Gà (chicken noodle soup) sm $15.95 lg $16.50
Slices of chicken with green onions and rau ram
11. Phở Chay (vegetarian pho)
Slices of fried and fresh tofu, mushroom, and bok choy
in vegetarian broth $16.50

OTHER NOODLE SOUPS

20. Bún Đồ Biển (seafood lemongrass)
Vermicelli rice noodles in a medium spicy lemongrass soup with
shrimp, calamari, fish, and mussels. $17.95

22. Bún Bò Huế (Hue style beef shank noodle soup)
Round shanghai rice noodles, beef shank, slices of chả lụa,
and pork picnic in a spicy lemongrass beef broth. $17.50

23. Mì Quảng (turmeric noodles)
Rice noodles soaked in turmeric served in a spicy broth with shrimp, chunks of pork belly, fishcake, and diced jicama. Topped with peanuts and sesame rice crackers. $17.95

24. Mì Hoành Thánh (wonton noodles soup)
Shrimp, pork wontons, 5 spice pork, and minced pork in a
savory pork broth with egg noodles. Topped with fried shallots

and chives. $17.50

CUỐN • HAND ROLLS

31. Thit Lá Lốt (grilled betel leaf minced beef and pork) Minced beef and pork wrapped with betel leaves and grilled. Served with rice paper and a plate of fresh vegetables and a side of pineapple fish sauce. $18.50

33. Nem Nướng (Vietnamese pork sausage) Grilled honey garlic marinated Vietnamese pork sausage and crispy shrimp sticks. Roll your own rolls with rice paper and a plate of fresh vegetables. Served with a side of warm pork and shrimp peanut sauce. $19.50

CƠM • RICE ENTREES

Open flame grilled meats and stir-fries served with jasmine rice. (*) items served with minced cabbage, carrots, daikon, and side of nước mắm (house fish sauce).

*40. Cơm Đặc Biệt (special combo)
Pork chop, grilled honey lemongrass pork & shrimp, dried
shredded pork, pork skin, and egg & pork patty. no substitutions. $19.25

*41. Cơm Sườn Bì Chả (pork chop)

Pork chop, dried shredded pork, and egg & pork patty. $17.25

*42. Cơm Tôm Thịt (honey lemongrass pork & shrimp) $16.75

*43. Cơm Gà (honey lemongrass chicken) $16.95

44. Cơm Càri Gà (chicken curry)
Chicken, yams and onions in a medium spicy Vietnamese styleyellow curry sauce. $17.95

45. Cơm Càri Chay (vegetarian curry)

Tofu, yams, cauliflower, green beans, carrots and mushrooms in a medium spicy Vietnamese style yellow curry sauce. $17.95

46. Gà Xaò Gừng (ginger chicken)
Chicken and string beans sautéed in mild spicy chili garlic. Topped with fresh ginger. $17.50

48. Dâu Hủ Xaò (basil Tofu)

Tofu, green beans, mushrooms, carrots and cauliflower sautéed in a garlic sauce with sweet basil. $18.50

BÚN • VERMICELLI

NOODLE ENTREES
Open flame grilled meats served in a bowl with vermicelli noodles, mixed greens, cucumber, cilantro, mint, shiso leaves, bean sprouts, peanuts and side of nước mắm (house fish sauce)

50. Bún Gà (honey lemongrass chicken) $16.95

51. Bún Thịt Chả Giò (honey lemongrass pork & crispy rolls)
Grilled pork skewers and crispy spring rolls filled with minced pork, shrimp and

vegetables. $17.95

52. Bún Tôm Thịt (honey lemongrass pork & shrimp) $16.75

53. Bún Bò Xả (honey lemongrass garlic beef)

Stir-fried lemongrass garlic beef with jicama and red onions. $18.50

54. Bún Thit lá Lốt

Grilled minced beef and pork wrapped in betel leaves. Served with

pineapple fish sauce. $18.50

56. Bún Chả Giò Chay (vegetarian tofu crispy rolls)
Crispy vegetarian spring rolls filled with tofu and taro. Served with ginger soy sauce. $17.50

57. Bún Nem Nướng (Saigon meatballs)
Grilled Saigon pork meatballs, fried pork and shrimp wontons $17.50

Ăn Ngon “Eat Well”

Spicy - mild to medium

Please inform our server if you have any food allergies

Please make sure you have the correct restaurant location before finalizing your to-go order

Pho Beef and Pho Chicken default to large for
to-go orders

$.25 added to-go container charge for to-go menu item

Phone orders of $50 or more may be asked for card payment to place your order

Orders that are not picked up will remain final on processed card payment